Ki Sushi in Cobble Hill, Brooklyn

Last night, I checked out Ki Sushi for a date night on Smith Street near Cobblehill in Brooklyn. You can’t go wrong with a sushi spot that has fresh fish and reasonable prices. I tried some new food this weekend, like the Fried Gyoza, King Crab Cali Roll, and Rainbow Roll. And I’m normally not a fan of sweet wine, but I loved the Kinsen Plum Wine. The bill was about $136 before tax and gratuity.

Sushi Dinner Lineup

Miso Soup

A classic starter to get warmed up right before enjoying Japanese cuisine.

TNT Truffle Roll

Take a look around at the food on tables around you. That’s what inspired this pick.

Peach Roll

Try a sushi roll with seasonal fruits or veggies.

Dessert

The Banana Spring Rolls were good, but I’ve had them at other Asian restaurants before. The Lime & Ginger Crème Brûlée, on the other hand, was a refreshing taste that was new to me. And I loved that large red berry that was on top, but unfortunately, cannot remember the name of it.

Lime & Ginger Crème Brûlée

Banana Spring Rolls & Vanilla Ice Cream

This is just a matter of preference, but the restaurant is a little cozy, so the tables are seated pretty close together. Although this wasn’t ideal, we ended up making friends with the couple at the table next to us. Bottomline, if you’re not a fan of crowds, I recommend going for an early dinner.

Social Media Coverage

Here’s some of the food porn from my Instagram feed last night.

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