#FoodieAdventures, sushi, speakeasy, Bianca's Favs

Nōksu

Nōksu: A Subway Speakeasy

#FoodieAdventures, sushi, speakeasy, Bianca's Favs

Nōksu

My solo dining experience at a new omakase speakeasy restaurant in a subway station.

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#FoodieAdventures, sushi, speakeasy, Bianca's Favs

Nōksu

#FoodieAdventures, Lower East Side, The Bar Scene, Tapas & Shared Plates, Closed

Contra

Farewell, Contra

#FoodieAdventures, Lower East Side, The Bar Scene, Tapas & Shared Plates, Closed

Contra

An intimate L.E.S. restaurant offering an impeccable tasting menu and uniquely crafted cocktails.

Contra

Tapas & Shared Plates, Lower East Side, The Bar Scene, #FoodieAdventures

Wildair

Tapas & Shared Plates, Lower East Side, The Bar Scene, #FoodieAdventures

Wildair

A cozy L.E.S. neighborhood gem serving shared plates of “New American” cuisine and well-made cocktails.

Wildair

#FoodieAdventures, sushi, Cobble Hill, Brooklyn, Cobble Hill Brooklyn

Ki Sushi

Ki Sushi in Cobble Hill, Brooklyn

#FoodieAdventures, sushi, Cobble Hill, Brooklyn, Cobble Hill Brooklyn

Ki Sushi

Last night, I checked out Ki Sushi for a date night on Smith Street near Cobblehill in Brooklyn. You can’t go wrong with a sushi spot that has fresh fish and reasonable prices.

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#FoodieAdventures, sushi, Cobble Hill, Brooklyn, Cobble Hill Brooklyn

Ki Sushi

#FoodieAdventures, Harlem, COVID-19 Dining

Clay

Cuisine, Cocktails & Conversation at Clay Restaurant in Harlem

#FoodieAdventures, Harlem, COVID-19 Dining

Clay

I just checked another Harlem restaurant off my foodie wish list! Not only did I love the restaurant, but I got to catch up with one of my best friends, who I haven’t seen IRL since before the pandemic.

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#FoodieAdventures, Harlem, COVID-19 Dining

Clay

#FoodieAdventures, Restaurant Review, COVID-19 Dining, #FemaleOwned, Farm to Table

Malibu Farm

Malibu Farm NYC

#FoodieAdventures, Restaurant Review, COVID-19 Dining, #FemaleOwned, Farm to Table

Malibu Farm

Here’s my experience dining at the newest farm-to-table restaurant in FiDi.

Malibu Farm

#FoodieAdventures, vegan, #PlantBased, Chef Matthew Kenney, Union Square, Closed due to COVID-19

XYST

#FoodieAdventures, vegan, #PlantBased, Chef Matthew Kenney, Union Square, Closed due to COVID-19

XYST

I’m not a vegan, vegetarian, or pescatarian. I’m just exploring plant-based cuisines, so first on the list for my “plant-based foodie journey" is Chef Matthew Kenney's XYST.