Food
I’m a total #foodie. Follow my food journey here, as I jump around a lot from American cuisine to Italian to Chinese to Thai to Indian to Pakistani. I don't discriminate... my food comes from anywhere from really fancy Michelin rated restaurants to my own kitchen to the "unsanitary" food trucks of New York City.
Street meat is one of the best food finds in any given city, despite what germaphobes have to say about it. I do love to cook! I won’t say I’m a good cook or some type of “Kitchen Guru,” but it’s something that I enjoy doing. Cooking is relaxing for me and I love to eat, so it’s a win-win situation. My favorite food is definitely Italian. I love my wine and cheese. My second favorite is Southern comfort food for sure. If I had to pick a least favorite, it might be Greek food, but I still experiment with it every now and then. Brunch food is a new food group that I’m still exploring… chicken and waffles, steak and eggs, shrimp and grits… Interesting choices of breakfast food, in my opinion, but still delish. I think everyone should be open to trying new things… especially, when it comes to food.
My best piece of advice for anyone looking to venture out of their comfort zone… Always ask for recommendations, order one of those recommended dishes, and order one thing that is similar to what you might normally like to eat.
BROWSE BY TOPIC
My solo dining experience at a new omakase speakeasy restaurant in a subway station.
An intimate L.E.S. restaurant offering an impeccable tasting menu and uniquely crafted cocktails.
There’s a new rooftop lounge in Hell’s Kitchen! Enjoy the impressive panoramic NYC views, good vibes, and unique cocktails at Starchild.
Influenced by my cousin, Melissa, I checked out Goosefeather last weekend! This modern Cantonese restaurant reminded me of a Chinese tapas bar.
A cozy L.E.S. neighborhood gem serving shared plates of “New American” cuisine and well-made cocktails.
Last night, I checked out Ki Sushi for a date night on Smith Street near Cobblehill in Brooklyn. You can’t go wrong with a sushi spot that has fresh fish and reasonable prices.
From world-renown Southern bells to hidden neighborhood gems, here are a few Harlem restaurants I’ve tried out for brunch within the last year!
Here’s a recipe for Sweetgreen’s Harvest Bowl, but reinvented with Maple BBQ grilled chicken, balsamic-dijon dressing, and more.
An easy salad recipe that uses three different types of peaches. Plus, a new homemade dressing I’m obsessed with.
A Fall inspired recipe with blueberries and my favorite seasoned chicken.
I just checked another Harlem restaurant off my foodie wish list! Not only did I love the restaurant, but I got to catch up with one of my best friends, who I haven’t seen IRL since before the pandemic.
Here’s the “recipe” for the super colorful, protein-packed salad on my Instagram feed.
These refreshing salad bowls have been crowd-pleasers at BBQs all Summer long! And they only consist of five ingredients each.
I had dinner at Broadstone Bar & Kitchen downtown one night after work. And honestly, not much has changed. Here’s my outdooring dining experience in FiDi.
It’s nothing fancy, but here’s the recipe for my favorite detox tea. It’s basically a combo of honey, fresh squeezed citruses, and hot water.
Check out the review of my dinner experience from a local favorite of the Lake Hopatcong area in New Jersey.
Here’s my review of Sunbasket, a meal kit delivery service that I tried for a month. The menu variety is awesome and I like the a la carte grocery items, but the portions are a little disappointing.
These are three things I add to my coffee in the morning. The third one might surprise you!
Here’s my experience dining at the newest farm-to-table restaurant in FiDi.
This was my first visit back to The Dead Rabbit since the beginning of the pandemic. Wait times were just as long as I remembered pre-COVID, but still so worth it.
Check out my at-home wine tasting experience by Bright Cellars with cheese pairings courtesy of The Tasting Board.
Another easy dinner for the books! This recipe features some juicy pork tenderloin smothered in mushroom pan sauce.
It took a few tries, but I’ve been doing lots of cooking during the quarantine and I finally nailed the “lemon butter caper sauce.” Here are some easy Mediterranean fish recipes to try out at home.
Check out my experience at a new plant-based restaurant and rooftop created by the creative Chef Matthew Kenney in partnership with Alo Yoga.
Here’s my Fall dining experience at The Orchard Townhouse.
Ciders are perfect for the Fall and these Winc picks are great for anyone looking to sip on something sweet, easy, and low alcohol.
While walking around Chelsea this weekend, I stopped by the Motel Morris for a late brunch and discovered the “Breakfast Fried Rice.”
After being quarantined during the pandemic, I finally checked this restaurant off my list. And despite outdooring dining on these nasty New York City streets, the ambiance at Oceans didn’t disappoint.
Peaches are having a moment this Summer! Here are a few salad recipes to keep your bowls of green colorful and plentiful with fruits and salty meats.
Tiny’s & The Bar Upstairs is one of my favorite spots in Tribeca to catch up with friends over drinks... And the food’s not bad!