Zesty Lemon Orzo
Directions: Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika, and 2 strips lemon zest. Stir occasionally, until the orzo is tender, which should take about 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste (optional).
Oh you fancy huh? Throw in some sliced lemons to decorate the dish.
Tip: I only used 1 tablespoon of olive oil and skipped out on the salt.