I just checked another Harlem restaurant off my foodie wish list! Not only did I love the restaurant, but I got to catch up with one of my best friends, who I haven’t seen IRL since before the pandemic.

I had dinner at Broadstone Bar & Kitchen downtown one night after work. And honestly, not much has changed. Here’s my outdooring dining experience in FiDi.

Check out the review of my dinner experience from a local favorite of the Lake Hopatcong area in New Jersey.

Here’s my experience dining at the newest farm-to-table restaurant in FiDi.

This was my first visit back to The Dead Rabbit since the beginning of the pandemic. Wait times were just as long as I remembered pre-COVID, but still so worth it.

Check out my experience at a new plant-based restaurant and rooftop created by the creative Chef Matthew Kenney in partnership with Alo Yoga.

Here’s my Fall dining experience at The Orchard Townhouse.

While walking around Chelsea this weekend, I stopped by the Motel Morris for a late brunch and discovered the “Breakfast Fried Rice.”

After being quarantined during the pandemic, I finally checked this restaurant off my list. And despite outdooring dining on these nasty New York City streets, the ambiance at Oceans didn’t disappoint.

Craft Restaurant has offered the best seasonal menus in New York City, cooked with the finest sourced ingredients, for over twenty years. Here’s my experience dining at the Summer Pop-Up right on the sidewalk outside the restaurant during the COVID-19 pandemic.

Grab a slice at Chef Matthew Kenney’s plant-based pizza place over on 2nd Ave in the East Village.

I loved LPB during NYC Restaurant Week back in 2018 and I love it now just the same, even if it means dining al fresco in 98° heat.

A review of an eclectic Indian restaurant right in Curry Hill.