This was my first visit back to The Dead Rabbit since the beginning of the pandemic. Wait times were just as long as I remembered pre-COVID, but still so worth it.

Check out my at-home wine tasting experience by Bright Cellars with cheese pairings courtesy of The Tasting Board.

Another easy dinner for the books! This recipe features some juicy pork tenderloin smothered in mushroom pan sauce.

It took a few tries, but I’ve been doing lots of cooking during the quarantine and I finally nailed the “lemon butter caper sauce.” Here are some easy Mediterranean fish recipes to try out at home.

Check out my experience at a new plant-based restaurant and rooftop created by the creative Chef Matthew Kenney in partnership with Alo Yoga.

Here’s my Fall dining experience at The Orchard Townhouse.

Ciders are perfect for the Fall and these Winc picks are great for anyone looking to sip on something sweet, easy, and low alcohol.

While walking around Chelsea this weekend, I stopped by the Motel Morris for a late brunch and discovered the “Breakfast Fried Rice.”

After being quarantined during the pandemic, I finally checked this restaurant off my list. And despite outdooring dining on these nasty New York City streets, the ambiance at Oceans didn’t disappoint.

Peaches are having a moment this Summer! Here are a few salad recipes to keep your bowls of green colorful and plentiful with fruits and salty meats.

Craft Restaurant has offered the best seasonal menus in New York City, cooked with the finest sourced ingredients, for over twenty years. Here’s my experience dining at the Summer Pop-Up right on the sidewalk outside the restaurant during the COVID-19 pandemic.

Grab a slice at Chef Matthew Kenney’s plant-based pizza place over on 2nd Ave in the East Village.

Check out my new favorite meal delivery service that checks lunch and dinner off my daily to-do list during the week.

I loved LPB during NYC Restaurant Week back in 2018 and I love it now just the same, even if it means dining al fresco in 98° heat.

A review of an eclectic Indian restaurant right in Curry Hill.

No time to cook dinner on a weeknight? No problem! Check out these easy one-sheet pan recipes for a quick, easy meal.

Summer is finally here and I’m ready for it with these few essential kitchen items.

What’s for dinner? Honey-hoisin glazed pork tenderloin with carrot-ginger puree from Gobble.

Galli is one of my favorite Italian spots in SoHo. It’s got great authentic Italian food. The venue is just this a cool modern eatery on Mercer Street.

I’m not a vegan, vegetarian, or pescatarian. I’m just exploring plant-based cuisines, so first on the list for my “plant-based foodie journey" is Chef Matthew Kenney's XYST.